14″ Nell’s Pizza, yours for £7.77, until 4pm every weekday. That’s it. That’s the deal.
Get yourself a Marinara Plus, Original Cheese, Very Verdant Vegan, Cheese & Onion Pie, Eat Your Greens!, ‘Shroom with a View, Upside Down Margherita, or a Whimsy in 14″ format for lucky sevens, every weekday lunch*. See the full menu below
No table booking required, but it is probably worth it, eh. Currently available all week at Common & Nell’s at Kampus, and on Fridays at The Beagle.
*Corn Supremacy, Burrata, Funghi Jambon, Do You ‘Roni Honey?, Original Sausage Material, and Hawaiian are all available for a £2.22 surcharge
MARINARA PLUS (VE)
Marinara base, chopped black olive, breadcrumbs, basil oil, and fresh basil. No cheese.
OG CHEESE (V)
The New York classic. Simply: house tomato sauce, mozzarella blend, finished with evoo and parm.
VERY VERDANT VEGAN (VE)
Seasonal leafy greens, roasted cashew cream, bomba regina, and roquito peppers finished with nooch aka vegan parm
CHEESE & ONION PIE (V)
A Northern classic. Burnt onions, Lancashire cheese, mozzarella, roast garlic cream, chives, parm. Lancashire cheese, burnt onions, mozzarella, chives, parm.
EAT YOUR GREENS! (V)
Roast garlic cream and smoked Lancashire cheese, topped with seasonal leafy greens and roquito peppers, finished with chilli, evoo & parm.
‘SHROOM WITH A VIEW (VE)
FKA Mushroom. Roast garlic cashew cream base, chilli flakes, mushroom, marinara sauce, thyme and evoo.
UPSIDE DOWN MARGHERITA (V)
Cheese downstairs, a generous swirl of marinara sauce on top, finished with basil oil, fresh basil and parm.
Our twist on a Capricciosa – mozzarella, smoked Lancashire cheese, mushrooms, artichoke and red onion, parm, chives.
The pizzas below are available for a £2.22 surcharge.
CORN SUPREMACY (V)
A one-time special we couldn’t leave alone. Lancashire cheese, parm cream, red onion, miso corn, chives, crispy onions, chilli sauce, jalapeno crema.
For every Corn Supremacy sold, we donate £1 to our charity partners Coffee4Craig
British Stracciatella, basil oil, fresh basil, and black pepper, all atop our marinara sauce base. A house favourite.
Roast ham and mushrooms run the show, backed with marinara sauce, garlic cream, mozzarella, oregano, black pepper, and chives.
DO YOU ‘RONI HONEY?
N’duja, pepperoni, and chilli honey, with tomato sauce and our house mozzarella blend, finished with chilli honey and parm.
Roasted pineapple and ham, smoked Lancashire cheese, marinara sauce and green chilli, finished with chilli honey and parm.
ORIGINAL SAUSAGE MATERIAL
House sausage and pepperoni, marinara sauce, mozzarella, and jalapeño, finished with house chilli sauce and parm.
Pepperoni, mushroom and fresh basil, atop marinara sauce and mozzarella, finished with parm and basil oil.