Big ‘Za
Our pizza is New York style, meaning we make it thin, crisp, and big. We serve in 14″ and 22″, as well as some ‘za by the 22″ slice.
Our dough is made in-house using 100% British flour from our friends at Shipton Mill, and is made to a recipe perfected by our founder, Jonny, following his sojourns to the Big Apple over the years. These trips also influenced the types of pizza we cook in our carbon-neutral ovens: the best ingredients, cooked with care and attention.
Nell’s Pizza is available at Common in the Northern Quarter, The Beagle in Chorlton, and now at Nell’s New York Pizza & Bar at Kampus – offering NYC inspired pizza pies. Book a table here.
Click here for the Nell’s Pizza menu PDF.
SNACKS
STICKS + DIP
Rosemary & sea salt focaccia dough sticks (VE), served with choice of dip.
£3
STRACCIATELLA + STICKS
*NEW*
Beautiful British Stracciatella (aka the creamy inside of a burrata) dressed with our house basil oil, served with focaccia dough sticks for dipping.
£6.50
OLIVES (VE)
Nocellara olives, served with roquito peppers
£3.5
GARLI B (VE)
*NEW*
Garlic bread like you’ve never seen before. Shaped like a canoe, baked with garlic and rosemary, served with black garlic ketchup on the side.
£6
CHEESY GARLI B (V)
*NEW*
A primo Garli B. As above, but with melted smoked Lancashire cheese and mozzarella baked in, somehow even better than it sounds.
£7
COLD CUTS + PICKLES
A plate of our finest cuts of British cured meat, served with pickles.
£7
SLICES
MARINARA PLUS (VE)
Marinara base, chopped black olive, breadcrumbs, basil oil, and fresh basil. No cheese.
£3
OG CHEESE (V)
The New York classic. Simply: house tomato sauce, mozzarella blend, finished with evoo and parm
£3.50
FUNGHI JAMBON
*NEW*
Roast ham and mushrooms run the show, backed with marinara sauce, garlic cream, mozzarella, oregano, black pepper, and chives
£4
BURRATA (V)
British Stracciatella, basil oil, fresh basil, and black pepper, all atop our marinara sauce base. A house favourite.
£4.5
DO YOU ‘RONI HONEY?
N’duja and pepperoni, tomato sauce, mozzarella blend, finished with chilli honey and parm
£4.5
CHRISTMAS BRIE, O CHRISTMAS BRIE (V)
*SPECIAL*
Brie, pink pepper, shredded mozzarella, pickled red onions, cranberry BBQ sauce, pomegranate seeds
£4
BARBECUE ON 34TH STREET
*SPECIAL*
Smoked turkey, ham, green chilli, cranberry BBQ sauce, pickled red onion, & roquito peppers.
£4.5
BIG ‘ZA
MARINARA PLUS (VE)
Marinara base, chopped black olive, breadcrumbs, basil oil, and fresh basil. No cheese.
14″
£9
22″
£18
OG CHEESE (V)
The New York classic. Simply: house tomato sauce, mozzarella blend, finished with evoo and parm.
14″
£10.5
22″
£22
VERY VERDANT VEGAN (VE)
*NEW*
Seasonal leafy greens, roasted cashew cream, bomba regina, and roquito peppers finished with nooch aka vegan parm
14″
£11.5
22″
£24
CHEESE & ONION PIE (V)
A Northern classic. Burnt onions, Lancashire cheese, mozzarella, roast garlic cream, chives, parm. Lancashire cheese, burnt onions, mozzarella, chives, parm.
14″
£11.5
22″
£24
EAT YOUR GREENS! (V)
*NEW*
Roast garlic cream and smoked Lancashire cheese, topped with seasonal leafy greens and roquito peppers, finished with chilli, evoo & parm.
14″
£12
22″
£25
‘SHROOM WITH A VIEW (VE)
FKA Mushroom. Roast garlic cashew cream base, chilli flakes, mushroom, marinara sauce, thyme and evoo.
14″
£12.5
22″
£26
UPSIDE DOWN MARGHERITA (V)
Cheese downstairs, a generous swirl of marinara sauce on top, finished with basil oil, fresh basil and parm.
14″
£13
22″
£26
WHIMSY (V)
*NEW*
Our twist on a Capricciosa – mozzarella, smoked Lancashire cheese, mushrooms, artichoke and red onion, parm, chives.
14″
£13.5
22″
£28
CORN SUPREMACY (V)
*NEW*
A one-time special we couldn’t leave alone. Lancashire cheese, parm cream, red onion, miso corn, chives, crispy onions, chilli sauce, jalapeno crema.
14″
£14
22″
£28.5
For every Corn Supremacy sold, we donate £1 to our charity partners Coffee4Craig
BURRATA (V)
British Stracciatella, basil oil, fresh basil, and black pepper, all atop our marinara sauce base. A house favourite.
14″
£14
22″
£29
FUNGHI JAMBON
*NEW*
Roast ham and mushrooms run the show, backed with marinara sauce, garlic cream, mozzarella, oregano, black pepper, and chives.
14″
£14.5
22″
£29
DO YOU ‘RONI HONEY?
N’duja, pepperoni, and chilli honey, with tomato sauce and our house mozzarella blend, finished with chilli honey and parm.
14″
£15
22″
£30
HAWAIIAN
Roasted pineapple and ham, smoked Lancashire cheese, marinara sauce and green chilli, finished with chilli honey and parm.
14″
£15
22″
£30
ORIGINAL SAUSAGE MATERIAL
House sausage and pepperoni, marinara sauce, mozzarella, and jalapeño, finished with house chilli sauce and parm.
14″
£15
22″
£30
CHRISTMAS BRIE, O CHRISTMAS BRIE
*SPECIAL*
Brie, pink pepper, shredded mozzarella, pickled red onions, cranberry BBQ sauce, pomegranate seeds
14″
£14.5
22″
£29
BARBECUE ON 34TH STREET
*SPECIAL*
Smoked turkey, ham, green chilli, cranberry BBQ sauce, pickled red onion, & roquito peppers..
14″
£14.5
22″
£29
22″ HALF & HALF
Half of one pizza, half of another. Only available in 22″ format.
SAUCES
£1.50 each, or three dips for £4.
MISO BASIL PESTO (VE)
*NEW*
HONEY MUSTARD (V)
*NEW*
GARLIC & HERB RANCH (VE)
CHILLI HONEY (V)
JALAPENO LIME CREMA (VE)
HOUSE CHILLI (VE)
TRUFFLE MAYO (VE)
MARINARA SAUCE (VE)
+ OUR FESTIVE SPECIAL DIP, TRUFFLE GRAVY.
ICE CREAM SANDWICHES
COOKIES & CREAM (V)
Chocolate chip cookies with vanilla ice cream.
£4
RED VELVET (V)
Our red velvet cookie with white choc chip ice cream.
£4
SALTED CARAMEL (V)
Vanilla ice cream and salted caramel in a chocolate biscuit.
£4
VEGAN CHOCOLATE CHIP (VE)
Vegan choc chip cookie and vegan chocolate ice cream.
£4
ROCHING AROUND THE CHRISTMAS TREE (V)
*SPECIAL*
Ambassador, you are spoiling us. Rocher ice cream, sandwiched between two vanilla & hazelnut cookies, dipped in milk chocolate & chopped hazelnuts.
£4