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From now until Christmas –
JINGLE NELL’S SPECIALS
T’is the season to be doughy, fa-la-la-la-la, la-la, pizza. Oh stop it with the groans at the back: it is the most wonderful time of the year! The only answer is to lean in to the madness – say YES to an extra slice of pizza, say WHY NOT to some dough sticks, say OF COURSE I WOULD LOVE TO when that colleague you don’t like asks if you want to go for some drinks on mad Friday. But, most importantly, say HELLO to our new festive specials that will be seeing you through to the end of this blessed/cursed (delete as appropriate) year.
This Christmas, you’ll mostly be eating, in both 14″ and 22″ formats –
Mistletoe and Swine
Garlic cream, shredded mozzarella, crumbly Lancashire cheese, burnt onions, Nell’s pork sage & onion stuffing and Christmas crunch, finished with mulled cranberries and chives
14 / 29
Fairytale of No Pork (v)
Garlic cream, shredded mozzarella, crumbly Lancashire cheese, burnt onions, Beyond Meat pork sage & onion stuffing and Christmas crunch, finished with mulled cranberries and parsley.
14 / 29
ICE CREAM SANDWICH
Rochin around the Christmas Tree (v)
Ferrero Rocher ice cream, sandwiched between two vanilla & hazelnut cookies – one smothered in milk chocolate & chopped hazelnuts.
4.5